How To Create A Business Plan For A Restaurant

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We also require $69,000 of start-up assets, which includes $22,000 cash and $45,000 of long-term assets.

The start-up costs are to be financed some by direct owner investment, as well as with the help of a major investor.

Its customers are creative, fun-seeking, and sophisticated diners who wish to be best served by the restaurant they choose.

On The Water is a sole-proprietorship business owned in majority by its founder and president Lily Valdivia.

We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.

We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.

On The Water provides delicious mediterranean cuisine, with friendly, efficient service and atmosphere.

We are especially focused on providing a unique environment for people to dine and meet.

Click here to view this full business plan On the Water is a new Mediterranean restaurant on the Sunset Strip.

On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere.


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