We also require $69,000 of start-up assets, which includes $22,000 cash and $45,000 of long-term assets.
The start-up costs are to be financed some by direct owner investment, as well as with the help of a major investor.
Its customers are creative, fun-seeking, and sophisticated diners who wish to be best served by the restaurant they choose.
On The Water is a sole-proprietorship business owned in majority by its founder and president Lily Valdivia.
We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.
We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.
On The Water provides delicious mediterranean cuisine, with friendly, efficient service and atmosphere.
We are especially focused on providing a unique environment for people to dine and meet.
Click here to view this full business plan On the Water is a new Mediterranean restaurant on the Sunset Strip.
On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere.